Founded by Lisa Hutson in early 2022, The Hiviz is a woman-owned and family-run apparel business that creates high-quality innovative uniforms. Hutson believes in the importance of diversity and individuality when building solid teams, and she made uniforms that could accomplish that. The Hiviz offers customized apparel and uniforms unlike any other, distinguished by a deep commitment to superior customer service. They actively promote transparency and ethical labor practices, striving to set a higher standard in the industry. Even though they are in the early stages of their journey, their dedication to making a positive impact propels them forward, inspiring them to redefine industry norms.

The Hiviz believes in doing business with a purpose, going beyond profitability. They are guided by a larger vision: to use their influence in the industry to create a wave of positive change. They know that every action, every decision, and every policy can make a difference. They aim to make those differences count for their employees, customers, and the environment. They aren't just a uniform company but a team striving for a better future for all.

ChefsFridge Co. Co-founders Shane Bivens and Stuart Lowry partnered to address food equity.  They initially focused on innovative ways to directly connect food producers (farmers, chefs, and local curators) to consumers.  ChefsFridge was on the cusp of launching a neighborhood-focused, food-sharing platform when the COVID-19 pandemic made them abruptly pivot.

Recognizing the global need to address vaccine equity, Stuart and Shane put their initial concept on hold to pursue a bold technology leap for cold-chain logistics.  ChefsFridge Co. forged a dynamic relationship with thermal engineers from Rolls Royce to create ArcticRx, a passive (no battery or power) stable long-term ultra-low temperature pod for transport and storage.  “We knew with deep analytics of Rolls-Royce thermal engineers and our smart manufacturing contacts in the refrigeration industry; we could seize a golden opportunity.  We’ve created a phenomenal technology capable of fixing cold-chain challenges, lifting economies, and, by eliminating vaccine waste, saving lives worldwide,” said Stuart Lowry.

Founded by Joslyn Kelly, J's Breakfast Club has been close to the hearts of many since it first opened as a takeout venture in 2015. Kelly's journey has taken her through an initial expansion to include dine-in seating and, most recently, to a new location serving as a community activity hu. The new location is perfectly poised to welcome residents and visitors alike to Gary and serves as a template for future franchising endeavors. Kelly credits her family and her southern roots as the reasons behind her love of food and her experiences traveling around the country as one of the influences that inspired J's Breakfast Club. In addition to previous restaurant experience, Kelly also has an extensive corporate background, a degree from Spelman College, and a master's in business administration and finance from the Keller Graduate School of Management.